ENGL 1A: A Menu of Ideas

DH De La O, The Dept. of English and Comparative Literature @ SJSU

Tuesday, October 6, 2020

Food News 10.6



  • How safe is it to eat at restaurants these days? (Delish)
  • Here's how candy companies are weathering a Covid Halloween (KSAT12) 
  • Hocus Pocus wines debut in time for Christmas (Nerdist)
  • Napa winery turning smoke-tainted grapes into Brandy (Food&Wine)
  • Not too early to think about Christmas: Gingerbread Oreos are here (PopSugar)
Posted by DLo at 8:42 PM
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Course Information

DH De La O,
The Department of English & Comparative Literature
@ San José State University

Courses:

1 (42047) - Mon/Wed 7:30 – 8:45 A.M. (via Zoom)

26 (42107) - Mon/Wed 9:00 – 10:15 A.M. (via Zoom)

Online Office Hours:

Mon/Wed 10:30 - 11: 30 am—by appointment and via Zoom only

Email:

daniel.hendeldelao@sjsu.edu


Blog Archive

  • ▼  2020 (47)
    • ►  December (2)
    • ►  November (12)
    • ▼  October (12)
      • Food News 10.30
      • Expository: The Omnivore's Dilemma
      • Week 11: Devil's Food Cake
      • Food News 10.24
      • Reflection 3: Be My Guest—Creating an Annotated Menu
      • Week 10: Egg Fu Yung with Roasted Red Pepper and S...
      • Food News 10.17
      • Letter to the Editor: Food Matters
      • Week 9: Goat's Cheese Chocolate Tart
      • Food News 10.6
      • Week 8: Pork Vindaloo
      • Food News 10.3
    • ►  September (13)
    • ►  August (8)

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