Dating back to the 18th century, letters to the editor
(LTEs) are a time-honored tradition in American newspapers. Even in the 21st
century, LTEs remain a fixture in every major publication in the country. For
readers, they represent an opportunity to publicly voice their opinions, to be
recognized on a local or even national stage. For news organizations, it is an
opportunity to gauge public opinion on a current event. Though typically brief,
LTEs remain an invaluable component of any democracy's free press.
For this assignment, you will write an LTE to a major American newspaper about
a recent article pertaining to food. Follow these instructions:
- Choose one food-related article from any of the newspapers belonging to the ten largest cities in the country (New York Times, Los Angeles Times, Chicago Sun-Times, Chicago Tribune, Houston Chronicle, Arizona Republic, Philadelphia Inquirer, San Antonio Express-News, San Diego Union-Tribune, Dallas Morning News, and San Jose Mercury News). The topic is up to you, but the article should pertain to a serious food issue. In other words, a story about how Covid-19 has ravaged restaurant industry is more appropriate than one about a new Starbucks drink.
- Decide on your position on the issue presented in the article, as well as what you have to say about it.
- Study your newspaper's submission guidelines—and follow them precisely.
- Read other published LTEs from that newspaper, paying close attention to the types of letters that get published.
- Following your newspaper's specifications, write an LTE about your chosen article—be sure to cite the precise title of the article, as well as its date of publication
- Email your LTE to the appropriate address at your newspaper—VERY IMPORTANT: BCC on me this email (daniel.hendeldelao@sjsu.edu). This assignment will NOT be submitted via Canvas.
Notes:
- Word count depends on the submission guidelines of your chosen newspaper
- You will only receive credit if I am BCCed in your email to your newspaper
Due: Email your newspaper (and me) by 5PM on Wed. 10.21
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